The Danish Bakery seeks to combine two simple ingredients - baking and hygge. We use traditional Danish methods of hand crafting all our own breads, pastries and cakes each morning in our own bake house. Hygge might translate literally as cosiness, but it means a lot more: a relaxing time with friends, a feeling of togetherness, a moment of indulgence. Anyway you like, it's good for the soul. Just like our bread and pastries. Here's a selection of some of our creations to enjoy in our coffee shop, or to take away (all subject to availability)

For a full list of products and their allergen information, please click here.

Pastries & Cakes

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Spandauer

A traditional Danish pastry made with layers of sweet pastry with a custard centre and an iced topping.

Rhubarb & Custard Spandauer

Flaky layered pastry with a rhubarb and custard filling sprinkled with ginger sugar.

Kanel Snegl

A traditional soft dough with a cinnamon filling and iced topping

Æble Snegl

A twist on popular snegl - the same traditional Danish soft dough, but with an apple and cinnamon sugar filling and iced topping. Delicious.

Creme Snegl

A sweet soft dough swirl with a custard filling and topped with chocolate icing

Jam Spandauer

A flaky layered pastry with a jam filling and an iced sugar topping.

Kanelstang

This translates as ‘cinnamon rod’ - a popular pastry any time of day, but sometimes served as a breakfast dessert back home!

Overskåren

Three flavours in one. A flaky layered pastry where one end contains marzipan and white icing, the middle is filled with custard, the far end with cinnamon and chocolate.

Chokolade Bolle

A light pastry bun with chocolate icing

Chocolate Vegan Snegl

Vegan flaky pastry perfect for the cinnamon and chocolate lover! (vegan)

Brownie

Made with dairy free ingredients for a dense chocolate treat

Chokolade / Rom kugle

A rich chocolate or rum flavoured ball

Savouries

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Sandwich

Made with our freshly baked buns and with a variety fillings. Perfect for a quick, delicious lunch.

Tomat og oste snegl

A savoury soft dough laced with tomato/basil and mature cheddar cheese.

Pølsehorn

Great to grab and go - our popular Danish style hot dog / sausage roll hybrid.

Focaccia

A light and airy savoury treat, baked from a 48 hour fermented dough made with flour, water, salt, yeast and olive oil. Topped with either sun-dried tomatoes or olives.

Mad Brød

A 48 hour fermented dough made with flour, water, salt, yeast and olive oil. Overnight fermented polish for a slightly sour tang. Vegetarian version topped with tomato sauce, cheese and basil or a meat option with tomato sauce, cheese, pepperoni and paprika.

Pepperoni Snegl

Soft brioche style dough rolled with tomato sauce, pepperoni, cheese and paprika.

Topped with pepperoni and cheese. Pizza like flavour profile.

Cheese & Marmite Snegl

Flaky Pastry with cheese and marmite filling, rolled into a spiral and topped with cheese. Baked to perfection, bound to split opinion!

Mad Brød (Bacon, Brie and Chilli Jam)

Vegan focaccia base filled generously with Bacon, Brie and chilli jam. Finished with chilli flakes and olive oil once baked.

Bread

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Holger Danske

An organic rye and white loaf, made with a sourdough starter.

Rye Loaf

A traditional, dense, organic Danish rye loaf, perfect with sliced meats, pate or just butter.

Spelt Loaf

Using a stone ground organic spelt flour, this loaf is a bit heavier and healthier than your average wholemeal loaf.

Italiensk Brød

A crusty premium white bloomer

Oat Loaf

A white & wholesome loaf stuffed with rolled oats.

Carrot & Linseed Bread

Two superfoods make the perfect ingredients for a super loaf!

Country Sourdough Loaf

A 72 hour fermented sourdough, with a blend of white, wholemeal wheat and dark rye flours for a slightly browner loaf.

Konge Bread

A 72 hour fermented sourdough, with a blend of white, wholemeal wheat and dark rye flours for a slightly browner loaf. Contains soaked kibbled wheat which softens the crumb, meaning the loaf keeps for longer

Skagen Loaf

Made with cracked wheat and wholemeal flour with a sunflower seed base and topped with poppy seeds.

Rye Crisps

Made from our own 100% Organic rye loaves, these baked rye crisps are perfect for use with all sort of dips.

Danish Baguette

72 hour long fermented sourdough made with wheat flour and wholemeal flour (including wild farmed flour). Crisp on the outside, soft on the inside.

Ragnor

72 hour long fermented sourdough made with wheat flour and wholemeal flour (including wild farmed flour).Mainly Wholemeal composition.

Seed mix includes poppy, sunflower, pumpkin seeds and cracked wheat. Topped with the same seed mix.

Seeded Sourdough

72 hour long fermented sourdough made with wheat flour and wholemeal flour (including wild farmed flour). Seed mix includes poppy, linseed, pumpkin and sunflower seeds. Topped with the same seed mix.

Brød Sandwich Loaf

BRØD a very dense and soft tin styled sourdough loaf created by utilising bread crumbs. Great for a healthy and hearty sandwich.

Coffee Shop

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Coffee

El Salvador: Finca Bella Vista supplied by Clifton Coffee Roasters.

Tea

A selection of specialist teas supplied by Waterloo Tea.

Coffee Beans

Our lovely coffee beans - from our friends at Clifton Coffee - now available for you to take home and freshly brew for yourselves.

Gift Vouchers

Gift vouchers are available for Danish Afternoon Tea for Two or as individual vouchers for £10 and £5.

Danish Afternoon Tea

Lift your day the Danish way with our new Danish Afternoon tea. A special selection of our finest sweet and savoury pastries, cakes, open-faced sandwiches and your choice of tea, coffee or hot chocolate.

— Available 2pm - 4pm, Tuesday to Friday only
— 48 hours pre-booking required
— We regret that we are unable to provide gluten-free or vegan options of our afternoon tea.

Book or call the store you wish to attend.

Cakes for Special Occasions

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Kringle

A kringle is made for celebrations like birthdays, leaving parties or just a Friday treat to share in the office. It’s a traditional sharing pastry, baked in the shape of a large kringle. The dough is filled with custard and marzipan and decorated with chopped nuts (optional) sugar and icing.

Small (40cm wide) approx 4-6 people
Medium (50cm wide) approx 7-9 people
Large (60cm wide) approx 10-18 people

Kagemand

Kagemand is a traditional kids birthday cake, baked in the shape of the birthday girl or boy and is made with a soft sweet dough, covered in a brown remonce (brown sugar) and decorated from top-to-toe in sweets.

Kagemand - girl or boy:
Small (40cm) approx 6-8 people
Medium (50cm) approx 10-12 people
Large (60cm) Approx 16-25 people

Danish Afternoon Tea

Book or call the store you wish to attend.

Large orders

Our authentic Danish pastries are perfect to sweeten up your event. Any items can be purchased at full size or we also provide a very cute mini version of the following products.

MINI Spandauer
(3 types available: Custard; Jam (DAIRY FREE); or Rhubarb & Custard)

MINI Snegl
(3 types available: Cinnamon (VEGAN;, Apple (VEGAN); or Custard

Takeaway
We know many of you already enjoy popping in for a coffee and a pastry, but we know you won’t always have the time to stay and relax. Fear not, we’re happy to box up a few pastries for you to take away, and have your own little Danish gathering at home or in work. In fact, you’ll be doing it as they do in Denmark, where any special occasion is an opportunity for a sweet pastry and fresh coffee.