Vacancies at BRØD
Brød Danish Bakery opened in 2015, located the heart of one of Cardiff’s most popular residential areas (Canton/Pontcanna). In 2022 the bakery operation moved to a brand new, purpose built Bakery just off Newport Road in Cardiff, while our coffee shops can be found in Pontcanna, Penarth, and from Spring 2024, in Cardiff Bay too. We also offer a take-away service from the Bakery’s own Hatch.
We’re a friendly, yet ambitions business, offering great opportunities for people to develop their skills and experiences either as part of our Bakery team, or in a myriad of front of house roles in our coffee shops.
If you’d like to join our team, keep an eye open for vacancies, which we’ll post below as they arise.
BAKER/SUPERVISOR
We have an opportunity for an experienced baker to join the team. The post holder will be responsible for the production of all breads and pastries, in line with our reputation for high quality Scandinavian artisan products. The Baker will also be responsible for managing the Bakery staff rotas, developing new product ranges, monitoring quality control at every stage and ensuring that all relevant Health & Safety and Food Safety Standards are being met and complied with at all times.
The package:
Pay: £12.50 - £14 per hour
Full time or part time (includes weekend work)
2 consecutive days off every week
Private health care cover*
Access to company bonus scheme*
Monthly fixed rota (40 hours per week)
Working hours between 0100 and 1400
Staff discounts of food and drinks
Free onsite car parking
Opportunities for training and development
You will be enrolled on the company’s occupational pension scheme
*on successful completion of probation period
You can download the full job description here
For more information or to apply, please click the button below.
OPERATIONS ADMINISTRATOR
We are in search of a vibrant and experienced individual to join our team as Operations Administrator. You will help ensuring that our bakery, coffee shops and baking school have the foundations they need to run smoothly is no mean feat.
The role of operations administrator is essential to supporting our founder in delivering our standard operating procedures across all areas of the business both efficiently and effectively.
Your role will cover the administrative tasks of many aspects of the business, including but not limited to:
- Finance, Marketing & Inventory management
- Managing the administration of our HR system
- Sales analysis and targets using our EPOS systems
- H&S administration
- Administration associated with the Bakery School and direct orders
Reporting directly to the Founder, you will be instrumental in supporting our strategic goals, enhancing operational efficiency, and driving the success and expansion of the retail business.
Hours: 25 hours per week
Salary: up to £20,000 (depending on experience)
Staff discounts of food and drinks
Private health care cover*
Access to company bonus scheme*
*on successful completion of probation period
You can download the full job description here
Deadline for applications: 22 November 2024
BARISTA / BAKERY ASSISTANT (2 X Part-time roles)
At our Bakery HQ you find our Hatch, a dedicated space from where we provide a take away service between 0800 and 1400 six days a week. Since the new Bakery opened in 2022, the Hatch and Bakery operation have continued to evolve. We now have an opening for a new role for the Bakery - combining the role of a Barista and front of house assistant, with a Bakery Assistant.
The hatch itself is open Tuesday to Sunday, serving our full range of delicious bread, cakes and pastries, as well as freshly made coffees and teas. The role will involve serving customers that visit the Hatch (14/15, Riverbridge Business Park, Rhymney Riverbridge Road, Cardiff CF23 9FP) while also supporting the bakery and delivery teams with a range of tasks and general house keeping.
We’re on the look out for two individuals who are ready to make this little Hatch 'their own’, as well as provide a warm welcome to all those who visit the Bakery. The two roles will likely be three days a week each, with the working hours being between 7.30am and 2.30pm (Tuesday to Sunday). The Hatch is a single person operation, while the Bakery is generally staffed up until lunchtime.
If you think you fit the bill for this new role, please complete the application, telling us about yourself, your experience and why you think you would be good for this role. We’re a growing, ambitious company, so finding the right person to be part of our team is important to us. Is it you?
Hours: approx 21 hours per week
Pay: £11.45 per hour (21 years +) / £10 per hour (18 -20 year old)
Part time (includes weekend work)
Staff discounts of food and drinks
Opportunities for training and development
You will be enrolled on the company’s occupational pension scheme
Access to company bonus scheme*
*on successful completion of probation period